Aims, Scope and Editorial Board
Editors |
77-83 |
Flexural Properties of Hybrid Composite Parts
SVETLANA RISTESKA, BLAGOJA SAMAKOSKI, VINETA SREBRENKOSKA, MAJA STEFANOVSKA, R. JOKANOVIĆ |
84-93 |
MECHANICAL PROPERTIES OF FILAMENT WOUND PIPES: EFFECTS OF WINDING ANGLES
SIMONA NASEVA, VINETA SREBRENKOSKA, SVETLANA RISTESKA, MAJA STEFANOVSKA, SARA SREBRENKOSKA |
94-101 |
STUDY OF EQUILIBRIA IN CADMIUM BROMIDE COMPLEXES SOLUTIONS FROM THE ASPECT OF THEIR QUANTITATIVE DETERMINATION
SUZANA VUJASINOVIĆ, JASNA VINDAKIJEVIĆ, SLAVICA SLADOJEVIĆ |
102-109 |
THE INFLUENCE OF SODIUM REDUCTION ON THE QUALITY AND SAFETY OF HOT DOGS
ĐORĐE OKANOVIĆ, VLADIMIR KURĆUBIĆ, SLOBODAN LILIĆ, JASMINA GUBIĆ, BRANKA BOROVIĆ |
110-125 |
SOY BRAN SEPARATION PROCESS FOR APPLICATION OF PRODUCT IN THE FOOD INDUSTRY
DRAGAN P. VUJADINOVIĆ, RADOSLAV D. GRUJIĆ, VLADIMIR M. TOMOVIĆ, VUKIĆ S. MILAN, MARIJA R. JOKANOVIĆ |
126-130 |
Issue 3-4