|
Aims, Scope and Editorial Board |
4 |
Flexural Properties of Hybrid Composite Parts
Svetlana Risteska, Blagoja Samakoski, Vineta Srebrenkoska, Maja Stefanovska, R. Jokanović |
5-9 |
Mechanical Properties of Filament Wound Pipes: Effects of Winding Angles
Simona Naseva, Vineta Srebrenkoska, Svetlana Risteska, Maja Stefanovska, Sara Srebrenkoska |
10-15 |
Study of Equilibria in Cadmium Bromide Complexes Solutions From the Aspect of Their Quantitative Determination
Suzana Vujasinović, Jasna Vindakijević, Slavica Sladojević |
16-24 |
The Influence of Sodium Reduction on the Quality and Safety of Hot Dogs
Đorđe Okanović, Vladimir Kurćubić, Slobodan Lilić, Jasmina Gubić, Branka Borović |
25-31 |
Soy Bran Separation Process for Application of Product in the Food Industry
Đorđe B. Psodorov, Dragana Plavšić, Nataša Nedeljković, Dubravka Jambrec, Dragan Đ. Psodorov, Sonja Simić, Vojislav Banjac |
32-36 |
|
Instructions to Authors |
37 |
Issue 1-2