Quality of Life (Banja Luka)

Issue 1-2

Aims, Scope and Editorial Board	5
The Test Results of Microbiological and Chemical Quality of Water in Recreation Center “Fortuna” Banja Luka Bogoljub Antonic, Ljiljana Stojanović-Bjelić, Habiba Ganić, Rosa Bajičić	5-15
The Application Of Haccp Concept In Controlling Microbiological Hazards In The Cheese Production Brane Novakovic, Danica Savanovic	16-22
Arsenic and Mercury Content Determination in Commercial Cosmetics Products by Atomic Absorption Spectroscopy Dijana Jelić, Vesna Antunović, Mirjana Đermanović	23-26
Kinetics of Sucrose Inversion in Mixed Solvents Branko Skundric, Bogoljub Antonic, Jelena Penavin-Skundric, Rada Petrovic, Ljubica Vasiljevic	27-32
Role of Water in Diethyl Ether Dehydration Reaction Rada Petrović, Jelena Penavin-Škundrić, Branko Škundrić, BogoljubAntonić, Zora Levi	33-40
Separation of Cr(VI) From Aqueous Solutions by Natural Bentonite: Equilibrium Study Hamdije Memedi, Katerina Atkovska, Kiril Lisichkov, Mirko Marinkovski, Stefan Kuvendziev, Zoran Bozinovski, Arianit A. Reka	41-47
Assessment of the Success of Potential Managers Within an Organization and Proposals for Improvement Beti Andonovic, Ana Zhabevska Zlatevski, Kiril Lisichkov, Aleksandar Dimitrov	48-55
Applying of Different Fabrics For Design of the Protective Military Clothes Sanja Risteski, Vineta Srebrenkoska, Silvana Zhezhova	56-63