Quality of Life (Banja Luka)

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Aims, Scope and Editorial Board	4
Chemical, Color, Texture And Sensory Properties Of Čajna Kobasica, A Dry Fermented Sausage Natalija Džinić, Maja Ivić, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Vladimir Tomović	5-11
Influence Of Cold Plasma Treatment On Textural And Color Characteristics Of Two Tomato Varieties Milan Vukić, Dragan Vujadinović, Vesna Gojković, Radoslav Grujić	12-16
Physical Activities Of Adolescents And The Level Of Knowledge On The Impact Of Their Diet On Their Overall Health Mirjana Lovrenović, Igor Grujić, Vesna Gojković, Radoslav Grujić	17-23
Analysis Of Ambroxol Hydrochloride In Flavamed® Tablets By Means Of Spectroscopic Absorption Methods Dijana Jelić, Saida Fazlagić, Vesna Antunović, Nataša Bubić-Pajić, Anđelka Račić, Mirjana Đermanović	24-28
Removal Of Ni(Ii) Ions From Aqueous Solutions By Nanoporous Material Shaban Jakupi, Katerina Atkovska, Kiril Lisichkov, Mirjana Golomeova, Mirko Marinkovski, Stefan Kuvendziev	29-35
Organization Of Laboratory For Monitoring Security In The Food Industry In Order To Detect The Presence Of Allergens Vesna Gojković, Mirjana Beribaka, Željka Marjanović-Balaban	36-44
Instructions to Authors	45