|
Aims, Scope and Editorial Board |
48 |
Alveograph and Bread Making Quality of Wheat Dough as Affected by Added Glucose Oxidase
Milan Vukić, Miroslav Hadnađev, Jelena Tomić, Jasna Mastilović, Aleksandra Torbica, Radolsav Grujić |
49 |
The Influence of Garlic Powder in Broiler Feed on Carcass and Breast Meat Quality
Natalija Džinić, Đorđe Okanović, Marija Jokanović, Vladimir Tomović, Dragan Palić |
55 |
Sensory Attributes of Snail’s Meat Prepared in Different Ways
Drago Sando, Radoslav Grujić, Dragan Vujadinović |
62 |
Gravimetric Analysis of Magnesium in Pharmaceutical Substances
Željka Marjanović-Balaban, Dijana Jelić, Vesna Antunović, Bojana Arežina
|
69 |
Quality of life in tertiary healthcare services: lessons from the Saudi Arabia accreditation system
Wadi B. Alonazi |
74 |
|
Instructions to Authors |
85 |
Issue 3-4