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    • Issue 3-4
      • Aims, Scope and Editorial Board
      • Alveograph and Bread Making Quality of...
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Issue 3-4

Aims, Scope and Editorial Board 48
Alveograph and Bread Making Quality of Wheat Dough as Affected by Added Glucose Oxidase
Milan Vukić, Miroslav Hadnađev, Jelena Tomić, Jasna Mastilović, Aleksandra Torbica, Radolsav Grujić
49
The Influence of Garlic Powder in Broiler Feed on Carcass and Breast Meat Quality
Natalija Džinić, Đorđe Okanović, Marija Jokanović, Vladimir Tomović, Dragan Palić
55
Sensory Attributes of Snail’s Meat Prepared in Different Ways
Drago Sando, Radoslav Grujić, Dragan Vujadinović
62
Gravimetric Analysis of Magnesium in Pharmaceutical Substances
Željka Marjanović-Balaban, Dijana Jelić, Vesna Antunović, Bojana Arežina
69
Quality of life in tertiary healthcare services: lessons from the Saudi Arabia accreditation system
Wadi B. Alonazi
74
Instructions to Authors 85

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