Quality of Life (Banja Luka)

Issue 3-4

Aims, Scope and Editorial Board	48
Alveograph and Bread Making Quality of Wheat Dough as Affected by Added Glucose Oxidase Milan Vukić, Miroslav Hadnađev, Jelena Tomić, Jasna Mastilović, Aleksandra Torbica, Radolsav Grujić	49
The Influence of Garlic Powder in Broiler Feed on Carcass and Breast Meat Quality Natalija Džinić, Đorđe Okanović, Marija Jokanović, Vladimir Tomović, Dragan Palić	55
Sensory Attributes of Snail’s Meat Prepared in Different Ways Drago Sando, Radoslav Grujić, Dragan Vujadinović	62
Gravimetric Analysis of Magnesium in Pharmaceutical Substances Željka Marjanović-Balaban, Dijana Jelić, Vesna Antunović, Bojana Arežina	69
Quality of life in tertiary healthcare services: lessons from the Saudi Arabia accreditation system Wadi B. Alonazi	74
Instructions to Authors	85