|
Aims, Scope and Editorial Board |
4 |
Attitudes of Workers Employed in Restaurants Toward Importance of Food Safety System Management Implementation
Radoslav Grujić, Bogoljub Antonić, Dragan Brenjo, P. Pavlović |
5-11 |
Characterization of Discounting Words as Powerful Factors in Determining the Quality of Cooperation Within a Working Team
Beti Andonovic, Stanislav Petkovski |
12-19 |
Optimization of the Process of Production of Ceramics From Waste Coal Ash Case Study: The Influence of the Mechanical Activation
Biljana Angjusheva, Vojo Jovanov, Kiril Lisichkov, Emilija Fidanchevska |
20-25 |
Determination of protein and mineral contents in stinging nettle
Vesna Rafajlovska, Zoran Kavrakovski, Jana Simonovska, Marija Srbinoska |
26-30 |
Process of Cooperation - The European Union and Western Balkans
Manja Djuric |
31-40 |
|
Instructions to Authors |
41 |
Issue 1-2