Attitudes of Workers Employed in Restaurants Toward Importance of Food Safety System Management Implementation
Quality of Life (Banja Luka) 4(1-2): 5-11
ATTITUDES OF WORKERS EMPLOYED IN RESTAURANTS TOWARD IMPORTANCE OF FOOD SAFETY SYSTEM MANAGEMENT IMPLEMENTATION
RADOSLAV GRUJIĆ1, BOGOLJUB ANTONIĆ2, DRAGAN BRENJO3, P. PAVLOVIĆ
1University of Banja Luka, Faculty of Technology Banja Luka, Bosnia and Herzegovina
2PAN-European University APEIRON, Banja Luka, Bosnia and Herzegovina
3Food Safety Agency of Bosnia and Herzegovina, Mostar
e-mail address of the corresponding author: grujicslavica@yahoo.com
Summary: Through this paper survey on attitudes of workers employed in restaurants and other food bussines operators (storages, distribution and market – sales and catering) has been performed. Survey covered cca 600 workers employed in 130 companies. It has been performed in several municipalities in Republic of Serbia (AP Vojvodina and Central Serbia).
Keywords: snails, chemical composition, meat quality
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