|
Aims, Scope and Editorial Board |
47 |
Influence of Temperature and Heat Treatment Regime on Chemical Properties of Pork Meat
Dragan Vujadinović, Željka Marjanović-Balaban |
49-54 |
Quality Indicators of Snail Meat Grown in Different Conditions
Drago Sando, Radoslav Grujić, Bašić Meho, Kiril Lisickov, Dragan Vujadinović |
55-64 |
Determination of Speciation and Bioavailability of Copper in the Lake Modrac With Geochemical
Biotic Ligand Model (BLM)
Nusreta Đonlagić, Aida Crnkić, Daliborka Divković |
65-93 |
Knowledge of Employees in Restaurants About the Means and Application of HACCP
Slavica Grujić, Husein Keran, Dragan Vujadinović, Mitar Perušić |
76-93 |
Value Orientations and Quality of Life
Pejo Đurašinović |
88-93 |
|
Instructions to Authors |
94 |
Issue 3-4