Quality of Life (Banja Luka)

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Aims, Scope and Editorial Board	4
Integral Model for Distributing Functional Roles Within a Working Team Beti Andonovic, Marina Spasovska, Michela Temkov, Aleksandar Dimitrov	5-18
Effect of Antioxidants on the Colour Stability of Fermented Sausage "Sucuk" Type Danica Savanović, Slavica Grujić, Radoslav Grujić, Jovo Savanović	19-32
Predicting Ballistic Strength of Life-Saving Aramid Fiber Composites For Personal Protection Dimko Dimeski, Vineta Srebrenkoska	33-38
Influence of Heat Treatment Process on the Acceptability of Pasteurized Beetroot Dragan P. Vujadinović, Božana V. Odžaković, Radoslav D. Grujić, Milija Perić, Mirjan B. Pavlović	39-45
Equilibrium Study for Adsorption of Arsenites and Arsenates From Aqueous Solutions by Application of Modifi ed Natural Inorganic Materials Zoran Bozhinovski, Kiril Lisichkov, Mirko Marinkovski, Stefan Kuvendziev, Dejan Dimitrovski, Kostadin Nikolovski	46-52
Possibility of Using Fourier's Differential Equation in Cooling Process of Meat Steaks Branko Pejović, Vladan Mićić, Sabina Begić, Dragan Vujadinović	53-67
Importance of Water in Sportsman Nutrition Đorđe Okanović, Dragana Ilić-Udovičić, Natalija Džinić, Marija Jokanović	69-72
Instructions to Authors	41