Aims, Scope and Editorial Board |
4 |
Integral Model for Distributing Functional Roles Within a Working Team
Beti Andonovic, Marina Spasovska, Michela Temkov, Aleksandar Dimitrov |
5-18 |
Effect of Antioxidants on the Colour Stability of Fermented Sausage "Sucuk" Type
Danica Savanović, Slavica Grujić, Radoslav Grujić, Jovo Savanović |
19-32 |
Predicting Ballistic Strength of Life-Saving Aramid Fiber Composites For Personal Protection
Dimko Dimeski, Vineta Srebrenkoska |
33-38 |
Influence of Heat Treatment Process on the Acceptability of Pasteurized Beetroot
Dragan P. Vujadinović, Božana V. Odžaković, Radoslav D. Grujić, Milija Perić, Mirjan B. Pavlović |
39-45 |
Equilibrium Study for Adsorption of Arsenites and Arsenates From Aqueous Solutions by Application of Modifi ed Natural Inorganic Materials
Zoran Bozhinovski, Kiril Lisichkov, Mirko Marinkovski, Stefan Kuvendziev, Dejan Dimitrovski, Kostadin Nikolovski |
46-52 |
Possibility of Using Fourier's Differential Equation in Cooling Process of Meat Steaks
Branko Pejović, Vladan Mićić, Sabina Begić, Dragan Vujadinović |
53-67 |
Importance of Water in Sportsman Nutrition
Đorđe Okanović, Dragana Ilić-Udovičić, Natalija Džinić, Marija Jokanović |
69-72 |
Instructions to Authors |
41 |