Quality of Life (Banja Luka)

Issue 3-4

Aims, Scope and Editorial Board	80
Cook Loss as a Function of Meat Heat Treatment and Regime Dragan P. Vujadinović, Radoslav D. Grujić, Vladimir M. Tomović, Vukić S. Milan, Marija R. Jokanović	81-86
Determination of Vitamin C Content in Dietary Supplements Željka Marjanović-Balaban, Vesna Antunović, Dijana Jelić	87-92
Methods for Determination of the Presence of Allergens in Foods Željka Marjanović-Balaban, Radoslav Grujić, Biljana Pećanac, Dijana Jelić	93-97
Non-Isothermal Degradation of Vitamin C by Simultaneous Thermogravimetric and Differential Thermal Analysis Dijana Jelić, Aleksandra Đukić-Drvar	98-106
Kinetics Study of Methylene Blue Adsorption Onto Activated Carbon by Means of Spectrophotometry Dijana Jelić, Jelena Penavin-Škundrić, Željka Marjanović-Balaban, Vesna Antunović, Nataša Radulj	107-113
Drinking Water Safety in Rural Areas of Zagreb County in 2013 Marijan Benić, Bogoljub Antonić, Branislav Mihajlović	114-123
Instructions to Authors	124